Only have had two dishes so far- and just the prepackaged crap, not even the good or even decent authentic stuff- and yeah, forget trying to find a version of Indian food I might like. Morrocan is where I need to be looking. Has the elements of Mexican that I do like (my tastes with Tex-Mex and Mexican is …..look you can get good cheeses and a good corn tortilla and cumin is best, but I hate avacodo, jalepenos, hatch chilies, tomatoes, only some of the meat choices work for me…and at college I ate more enchiladas than one person should have too and the dish makes me low key sick nowadays). But I usually detest meat dishes with a ‘sweet’ flavor profile (even if it’s sweet and sour or sweet and spicy – basic orange chicken of Chinese-American is just on the tolerable sweet for me). I have a major sweet tooth, but this aversion is about half of the reason I hate hams (also just hating the taste of ham and bacon in general.) yet this sweet morrocan dish with raisins and beef and then this next one with harrisa? Nice. Now I want to try more/ a resteraunt. Not that there’s any within two hundred miles of where I live. But, hey, goals.